Gok's Blog

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I consider my culinary tastes to be quite honest and rustic, however there is a side of my personality that plays to the flamboyant. I love fine dining, but it’s not just about ironed tablecloths and hot waiters. It’s also about carefully choreographed dishes served with precision. But who has the time or patience? This […]

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Amidst our hectic modern lives, it is easy to put a dinner date in the diary and then completely forget about it until an hour before your guests are due to arrive. With nothing in the fridge apart from half a bottle of wine, you begin wondering how you can dress up a takeaway as […]

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Look out for Gok’s Wok, my brand new cook book stuffed with fast, fresh and healthy Asian recipes. I have absolutely loved developing these recipes for you guys – there are so many dishes to cater for every part of your life – from healthy lunches to tasty, sharing curry feasts, plus ideas for date […]

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It’s competition time! Here’s your chance to win a family ticket to my brother’s martial arts event next weekend in Coventry where you’ll get to meet me and get two signed copies of my new book, Gok’s Wok ….

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To celebrate the release of Gok’s Wok, I have teamed up with Mumsnet and Sainsbury’s to host a live Google+ cookalong on Wednesday 16th October at 7pm! For more details on how to cookalong at home, head over to the Mumsnet website

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In a brand-new series for This Morning, I go Behind the Seams and into the wardrobes of Hollywood movies. From the little black dress, to the blazer. Catch up on ITV.com. Watch Behind the Seams: The little black dress The mini skirt Power dressing and the blazer

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Win clothes from Gok Wan’s Sainsbury’s Tu range.

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In his brand new book, Gok shares his favourite recipes for fresh and healthy meals – inspired by the flavours of Asia

Gok’s recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking.

Chapters cover all occasions from lunch ideas to dinner parties and date nights and include curries, stir-fries, noodles, salads, soups and even desserts.

He shares many of his family’s traditional recipes too, but gives them a modern twist for today’s kitchen tables – try Shanghai Chicken and Spring Greens, Malaysian-style Prawn and Crab Soup and Spicy Beef Thai Noodles Gok-style. And, running throughout, are Gok’s words of advice on wok cooking, his favourite ingredients and tips on preparation and entertaining Gok-style.

For Gok, great eating should be hassle-free, and these recipes are exactly that – tasty dishes that are low stress, good for you and make minimal mess.

This title will be released on October 10, 2013.

Pre-order now.

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Hi my lovelies!
Check out my latest Gok for Tu collection for Sainsbury’s.
I’ve applied a 1940s American twist, seen in the fit, flared hems, long plunging necklines and billowing fabrics. The separates are endlessly interchangeable and easy to wear for a new look every day of the week. The flared skirts flatter waistlines and the slim line pants subtly skim the hips, whilst elsewhere my trademark hidden support systems work like pure magic. Ladies, this is a workwear collection that works as hard as you do! I hope you like it
Gok xx

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