Gok Cooks Chinese: Mondays 8.30pm on Channel 4

Posted on May 21st, 2012 in Food,TV | 14 comments »

Catch me on Channel 4 tonight – and every Monday for the next 6 weeks – and I’ll show you just how easy it is to cook healthy, yummy Chinese food. And meet Poppa Wan who’s making his TV cooking debut!

Get your hands on some of my delicious recipes on my Food blog

Find out all about the show on my Channel 4 website

Get your hands on all the recipes: Buy ‘Gok Cooks Chinese’

14 Comments on “ Gok Cooks Chinese: Mondays 8.30pm on Channel 4 ”

  • Carolyn on May 21st, 2012 at 8:56 pm

    Wouldn’t you like to invite me round to your house for dinner? :-)

  • Kate Dowding on May 22nd, 2012 at 11:25 am

    Unable to find the brilliant recipes from last night’s programme. Please can you provide link.
    Thanks in anticipation!

    Kate

  • keith.hirst on May 22nd, 2012 at 1:57 pm

    Hi,

    Some recipes will be posted here from time to time: http://scrapbook.channel4.com/experts/gokwan

    All recipes can be found in the book which can be bought here: http://www.amazon.co.uk/Gok-Cooks-Chinese-Wan/dp/0718159519/ref=sr_1_1?ie=UTF8&qid=1334328224&sr=8-1

    Hope that helps x

  • Maz on May 22nd, 2012 at 8:31 pm

    Can i have Gok come and live with me please! Love him, what a fantastic relationship Gok has with his father. Its lovely to see and wow can he cook!

  • Valerie Burtenshaw on May 22nd, 2012 at 9:04 pm

    I enjoyed your first show and will watch the rest, I will be trying out the recipes thats for sure. Papa Wan is a cutie.

  • baz on May 22nd, 2012 at 10:11 pm

    great fist show,hope after 6 weeks i will not need the take,away.

  • Marian Hennessy on May 23rd, 2012 at 11:42 am

    Firstly – I just love Gok.

    Loved his first show – I’m going to make his special fried rice later this evening. His recipes are so quick and easy and low fat. I can’t wait for next week’s show.

    Hope Channel four have commissioned a second series.

  • Ireland on May 23rd, 2012 at 2:22 pm

    Big big love for Papa Wan, well I have the book ordered, I’ve spring onions and Ginger in the fridge and after work I’m off shopping for a new pan.

    Absolutely loving the programme so far – can’t wait till the next epidose Wok on !

  • Nigel Green on May 24th, 2012 at 3:25 pm

    Have you considered hiring out Poppa Wan for the evening. Great food and with a entertaining cabaret thrown in. It would be a mini Las Vegas in your own home.

  • Elizabeth on May 26th, 2012 at 5:53 pm

    Gok I have always loved you! Your so funny and entertaining to watch, I have never felt I could cook Chinese food until I watched you on 4OD last night! Everything you you cooked I wanted!!! I’m on my way to waterstones to buy your book and try out all your recipes. Plus I can’t eat dairy or gluten and a lot of your recipes don’t include them. I can’t wait to watch the rest of the series. Wishing you the very best of luck. xo

  • Kate Taylor on May 27th, 2012 at 8:43 am

    Hi GOK,
    My daughter and I saw you at Liverpool Westfield today and can I just tell you we were just loving every secong of you and your show.
    My daughter, after seeing you leave towards the car park using a walking stick wanted to let you know we hope your doing ok and get a chance to rest and recover before the New Zealand tour.
    Thank you for your unique humour and style, we had a blast!

    Kate and Tegan :)

  • riannon perry on May 28th, 2012 at 9:01 pm

    that food was so great

  • Sue on May 30th, 2012 at 2:22 pm

    I have just made your pork and ginger soup and it was delicious. My eldest son is going to love this. Will be purchasing your cook book very soon. Well done Gok xxxx

  • Carly on June 1st, 2012 at 9:51 pm

    After watching your first two shows, I rushed out to buy your new cookery book. I made your poppa wans char siu pork tonight with a simple veg stir fry. It was delish. Even my 13 month old loved it and scoffed as much pork and bean sprouts as he could.
    Thank you so much Gok x